Joy Kitchen Equipment has expanded its commercial cooking lineup with a new range of open fryers designed for high-volume foodservice operations. The series includes both electric (OFE-321/322/323) and gas (OFG-321/322/323) models, available in 1-pot, 2-pot, and 3-pot configurations with 25L oil capacity per tank.
Every unit includes a built-in oil filtration system and memory programming panel, letting chefs save cooking profiles for consistent, repeatable results. Temperature range is 20–190°C with fast recovery.
Power ranges from 14.2kW (single pot) to 41.2kW (triple pot), all 3N~380V/50Hz - and voltage can be customized to US/CA standards. Stainless steel construction, adjustable legs, and caster options make these fryers durable and mobile. A one-year parts and labor warranty backs every unit.
