Products Description
The 4‑head mechanical‑control pressure fryer series includes MDXZ‑25 (gas model) and MDXZ‑24 (electric model). Both units come with a 25L oil tank, built‑in oil filtration system and two standard frying baskets. Simple knob‑style mechanical controls handle timing and temperature adjustment within 50‑200℃. The gas variant supports LPG or natural gas supply, while the electric model adapts to 3‑phase industrial voltage. Compact footprint makes them ideal for small‑to‑mid‑size restaurant kitchens on a practical budget.
For high‑volume demands, the 8‑head pressure fryer offers double‑output capacity. Model PFG‑691(gas‑fired) and PFE‑591(electric) feature a large 50‑litre oil capacity, memory‑enabled programming control panel and automatic basket lifting function. Capable of processing 64‑72 pieces of wings or legs per batch, these heavy‑duty fryers fit locations needing large throughput yet limited floor space. Gas and electric configurations give operators flexibility whether natural gas, LPG or 3‑phase power is available on‑site.
