✅ Vacuum marinator: Shorten marination time and help chicken absorb seasoning evenly for stable flavor.
✅ Pressure fryer: Cook juicy, crispy fried chicken quickly with less oil absorption.
✅ Open fryer: Flexible for fries, tenders and side items.
✅ Batter breading table: Standard breading workflow for uniform coating.
✅ Auto Continuous Burger Toaster: Toast burger buns continuously for high rush-hour orders.
✅ Griddle: For beef patties and flat-top cooking.
✅ Panini Contact grill: Ideal for paninis, pressed sandwiches.
✅ Double Tier With Water Filled Chicken Display: Keep fried chicken warm and attractive for front counter display.
Contact us today to get your quotation and equipment specification sheet.
