It has a good and stable overrun. The overrun of an ice cream machine mainly depends on the quality of the compressor. The price difference between a good and a poor-quality compressor is significant, thus contributing to the price difference in ice cream machines. Furthermore, a good overrun can greatly reduce your ice cream production costs.
It has stable freezing performance and good results.
It has high output.
Stable output generally indicates a higher production capacity, meaning a greater output per unit time. Naturally, this means more ice cream can be dispensed (referring to soft serve ice cream machines). This is a key indicator.
A low failure rate ensures a continuous supply of ice cream.
